ALL ABOUT
SHARING
THE FOOD.
Starters
SHRIMP ARANCINI
w/ Lemon Aioli
Cured Meats & manchego
w/ Focaccia, Pickles
BurRata
w/ Tomatoes, Bitter Leaf, Basil
Mains
Dry Aged Sirloin On The Bone
BBQ Chicken
w/ Romesco & Griddled Spring Onions
Garden Ratatouille
sides
DUCK FAT ROAST POTATOES
w/ Garlic & Rosemary
CRUSHED NEW POTATOES
w/ Watercress & Olive Oil
SEASONAL GREEN LEAF SALAD
w/ Mustard Vinaigrette
Desserts
Affogato
Chocolate Torte
Late Night
Cheese ‘cake’
&
SLIDERS:
- Smashed Beef, Cheese, Pickles, Toasted Brioche
- Buttermilk Chicken, Crispy Skin, Celeriac, Smoked Mayo, Toasted Brioche
- Sticky Pork Belly, House Slaw, Bourbon Ketchup, Brioche Bun